NVQ Diploma in Professional Cookery
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Assessment Requirements Portfolio of Evidence
This qualification is internally assessed and internally quality assured by Centre staff and externally quality assured by Innovate Awarding External Quality Advisors (EQAs).
Aims and Objectives of the Qualification
The Level 2 NVQ Diploma in Professional Cookery is designed for Learners employed in catering roles such as chefs, caterers or cooks. This is a work-based qualification, which will allow Learners to develop knowledge, understanding and skills essential for working in a professional cooking environment, such as a food production and cooking and working with others and improving their own performance.
There are no formal entry requirements for this qualification.
This qualification is suitable for those who work within the hospitality sector. It provides Learners with an opportunity to demonstrate their competence in a wide range of job roles.
Learners who achieve this qualification could progress into or within employment as catering or kitchen staff in roles such as chefs, school cook or kitchen assistant, conference or banqueting assistant/manager and/or continue their study in the same or related vocational area.
On completion of this qualification, Learners may progress to:
- Level 3 Award in Hospitality Supervision and Leadership Principles
- Level 3 NVQ Diploma in Hospitality Supervision and Leadership
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