NVQ Diploma in Food and Beverage Service
Assessment Requirements Portfolio of Evidence
This qualification is internally assessed and internally quality assured by Centre staff and externally quality assured by Innovate Awarding External Quality Advisors (EQAs).
Aims and Objectives of the Qualification
Learners will develop their practical skills, knowledge and understanding required to work in the hospitality and catering industry in a variety of roles such as front of house in a restaurant or other food and beverage service venue environment.
There are no formal entry requirements for this qualification.
This qualification is suitable for those who work within the hospitality sector. It provides Learners with an opportunity to demonstrate their competence in a wide range of job roles.
Learners who achieve this qualification could progress into or within employment as hospitality staff such as bar attendant or manager, waiting staff, conference or banqueting assistant, and/or continue their study in the same or related vocational area.
On completion of this qualification, Learners may progress to:
- Level 2 NVQ Diploma in Hospitality Services
- Level 3 Award in Hospitality Supervision and Leadership Principles
- Level 3 NVQ Diploma in Hospitality Supervision and Leadership
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