NVQ Diploma in Beverage Service
Assessment Requirements Portfolio of Evidence
This qualification is internally assessed and internally quality assured by Centre staff and externally quality assured by Innovate Awarding External Quality Advisors (EQAs).
Aims and Objectives of the Qualification
The Level 2 NVQ Diploma in Beverage Service is designed for Learners employed in hospitality roles such as bar people/managers or waiters/ waitresses, who need to develop or consolidate their skills. This is a work-based qualification, which will allow Learners to develop knowledge, understanding and skills essential for working in a hospitality environment, such as beverage service, working with others and improving their own performance.
There are no formal entry requirements for this qualification.
This qualification is suitable for those who work within the hospitality sector. It provides Learners with an opportunity to demonstrate their competence in a wide range of job roles.
Learners who achieve this qualification could progress into or within employment as hospitality staff such as bar or waiting staff or counter assistants, and/or continue their study in the same or related vocational area.
On completion of this qualification, Learners may progress to;
- Level 2 NVQ Diploma in Hospitality Services
- Level 3 Award in Hospitality Supervision and Leadership Principles
- Level 3 NVQ Diploma in Hospitality Supervision and Leadership
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