Award in Hospitality Supervision and Leadership Principles
Assessment Requirements Portfolio of Evidence
This qualification is internally assessed and internally quality assured by Centre staff and externally quality assured by Innovate Awarding External Quality Advisors (EQAs).
Aims and Objectives of the Qualification
The Level 3 Award in Hospitality Supervision and Leadership Principles is designed for Learners who have worked in the hospitality industry for some time and have some experience supervising or managing team members and/or resources. It will enable Learners to develop their knowledge and gain new supervisory skills, to progress their career in the hospitality sector. This is a knowledge based qualification, which will allow Learners to develop the generic knowledge, skills and understanding essential for working in a supervisory role within the hospitality sector, such as leading a team and supervising operations in a hospitality environment.
There are no formal entry requirements for this qualification.
This qualification is suitable for those who work within the hospitality sector. It provides Learners with an opportunity to demonstrate their competence in a wide range of job roles.
Learners who achieve this qualification could progress into or within employment in supervisory roles within the hospitality industry, and/or continue
their study in the same or related vocational area.
On completion of this qualification, Learners may progress to:
- Level 3 NVQ Diploma in Hospitality and Leadership
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